Sacred Sip Cacao
Ceremonial Grade Criollo Cacao — Peru
Ceremonial Grade Criollo Cacao — Peru
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Pure. Potent. Straight from the source. Our 100% pure ceremonial grade Criollo cacao is ethically sourced from family-run farms in Peru — grown with care, harvested with intention, and delivered to you in its most natural form.
- 100% pure Criollo cacao — no additives, fillers, or sweeteners
- Ceremonial grade quality
- Ethically sourced from family-run Peruvian farms
- Extraordinary chocolatey flavour with natural fruity notes
- Rich, intoxicating aroma
Whether you're preparing a morning ritual, a ceremonial circle, or simply seeking a deeper connection with your cup — this is cacao as it was meant to be experienced.
What is Criollo Cacao?
Criollo is the rarest and most prized variety of cacao in the world, representing less than 5% of global production. Unlike the more common Forastero or Trinitario varieties, Criollo is known for its complex, nuanced flavour profile — less bitter, more aromatic, with delicate fruity and floral notes that make it truly extraordinary.
What Makes It Special?
Our cacao is ceremonial grade — meaning it is minimally processed, stone-ground, and free from any additives. This preserves the full spectrum of naturally occurring compounds, including theobromine, magnesium, and anandamide, which are known to support mood, focus, and heart-opening experiences.
Sourced from Peru
Our Criollo cacao is sourced directly from family-run farms in the highlands of Peru — a region with a deep, ancient relationship with cacao. Every batch is traceable, ethically traded, and harvested with respect for both the land and the people who tend it.
How to Prepare
New to ceremonial cacao? We've put together a full preparation guide — from ratios to ritual — so you can get the most from every cup.
What You'll Receive
- 100% pure Criollo cacao paste — no additives, fillers, or sweeteners
- Ceremonial grade, minimally processed to preserve active compounds
- Ethically sourced from family-run farms in the Peruvian highlands
- ✓ Vegan
- ✓ Gluten Free
- ✓ Organic
- ✓ Non-GMO
- Shelf life: 24 months unopened — store in a cool, dry place
- Packaging: resealable kraft pouch
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Frequently Asked Questions
What makes ceremonial grade different from raw cacao or cacao powder?
Not all cacao is created equal. Ceremonial grade cacao is made from rare, heirloom Criollo beans — the most prized variety — minimally processed to preserve their full nutritional and energetic profile. Unlike commercial cacao powder (which is heavily processed and stripped of its natural fats) or raw cacao (which varies widely in quality), our ceremonial cacao is stone-ground into a pure paste with nothing added or removed. This preserves the full spectrum of antioxidants, magnesium, and mood-supporting compounds, as well as the subtle, complex flavour that makes it truly special.
What is Ceremonial Grade Criollo Cacao?
Ceremonial grade Criollo cacao is the highest quality cacao available, sourced from rare Criollo beans grown in Peru. Unlike commercial cacao, ceremonial grade is minimally processed to preserve its full spectrum of nutrients, alkaloids, and ceremonial potency. Our Criollo cacao is known for its complex flavor profile, smooth texture, and powerful ceremonial properties. It's traditionally used in sacred rituals and mindful practices to promote presence, connection, and inner clarity.
How do I prepare Ceremonial Cacao?
Traditional Preparation:
1. Measure 15-20g of cacao paste into a cup
2. Add 180-240ml of warm water or plant-based milk (not boiling)
3. Whisk vigorously for 1-2 minutes until frothy and well-blended
4. Optional: Add honey, cinnamon, or vanilla for flavor
5. Drink slowly and mindfully, ideally in a quiet space
Pro Tips: Use water between 60-70°C to preserve the cacao's delicate compounds. Allow 15-20 minutes before consuming to let the cacao fully activate in your system.
Where does your cacao come from and how is it sourced?
Our ceremonial grade Criollo cacao is sourced directly from small-scale farmers in the heart of Peru, where cacao has been cultivated for centuries. We work with indigenous communities who practice sustainable, regenerative farming methods that honor both the land and the sacred nature of the plant. Every batch is carefully selected for purity, potency, and ceremonial quality. We maintain direct relationships with our farmers to ensure fair compensation and environmental stewardship. Our commitment to ethical sourcing means you can drink with the knowledge that your purchase supports indigenous communities and preserves ancient cacao traditions.
What is the recommended dosage and what are the benefits?
Recommended Dosage:
Microdose (10–15g) — Daily wellness dose. Gentle energy, focus, and mood support. Great for morning routines, work, or creative flow without intensity.
Moderate / Heart-Opening Dose (20–28g) — The most common ceremonial dose. Promotes emotional openness, warmth, presence, and deeper connection. Ideal for meditation, yoga, journaling, or intention-setting.
Full Ceremonial Dose (40–42g) — For experienced users in a dedicated ceremonial setting. Deep heart-opening, heightened awareness, and spiritual clarity. Not recommended for beginners or daily use.
Important Note: Individual sensitivity varies significantly. Always start with a lower dose and increase gradually as you become familiar with cacao's effects. Listen to your body and adjust based on your personal response.
Health Benefits: Rich in antioxidants, magnesium, and iron. Supports cardiovascular health and natural energy. Contains phenylethylamine and anandamide, promoting emotional openness and joy. Traditionally used to open the heart chakra and deepen meditation.
Storage & Shipping: Keep in a cool, dry place in an airtight container for 12+ months. We ship throughout Australia securely within 5-10 business days.
Important: Consult a healthcare provider if sensitive to caffeine or with heart conditions. Not intended to diagnose, treat, cure, or prevent disease.
Can I use it in recipes?
Absolutely! While our cacao shines in its traditional ceremonial preparation, it's also a beautiful ingredient in the kitchen. Because it's pure, minimally processed cacao paste, it melts easily and adds a rich, complex chocolate flavour to a wide range of recipes. Try it in smoothies and smoothie bowls, bliss balls and raw desserts, homemade chocolate bars, cacao lattes and hot chocolates, porridge and overnight oats, or baked goods like brownies and cakes. The high fat content (from the natural cacao butter) means it blends smoothly without the bitterness of commercial cacao powder. Head to our Recipes page for inspiration.
Is ceremonial cacao safe for everyone?
Ceremonial cacao is a powerful plant food and is not suitable for everyone. Avoid or consult your healthcare provider if you: are taking antidepressants or MAOIs (serious interaction risk), have a heart condition or high blood pressure, are pregnant or breastfeeding, or are highly sensitive to caffeine or theobromine. Always start with a lower dose to assess your personal sensitivity. This product is not intended to diagnose, treat, cure, or prevent any disease.